5 New Maui Restaurants Redefining Island Eats
Put these Maui eateries on your must-try list.
The most recent additions to Maui’s dining scene bring innovation, fantastic flavors and a touch of excitement to the island’s gastronomic landscape. From cultural hubs to inventive takes on classic tastes, these establishments are unveiling a delightful array of culinary creations.
Balai Pata
Diners are invited to immerse themselves in Filipino cuisine at Balai Pata, the latest concept by renowned chef Joey Macadangdang. Known for his successful fast-casual eatery Joey’s Kitchen, this new venture offers a taste of Macadangdang’s childhood in the Philippines. Emphasizing a family-style dining experience, the menu includes classic dishes like lumpia with local venison, shrimp ukoy, sisig, adobo, insarabasab with ahi belly, kare-kare stew, laing, pancit and, of course, the must-try crispy pata with soy-chili sawsawan.
425 Kōloa St., Suite 104, Kahului, (808) 727-2230, @balaipata
Ogo
Maui Cattle oxtail katsu served with grated daikon, ponzu, rice and sautéed baby bak choy from Ogo on Maui. Photo courtesy of Ogo
Experience the evolution of an Asian-fusion gem in Kahului as it makes the leap from food truck to a brick-and-mortar space. Executive chef Grant Oura crafts a menu inspired by Hawaiian cuisine, featuring elevated local flavors such as taro gnocchi, hamachi and ʻahi sashimi with ponzu shave ice, tempura pork ribs with smoked guava butter, whole fried taʻape, oxtail katsu (above), and a lechon maki roll.
331 Hookahi St., Wailuku, (808) 866-8224, ogomaui.net, @ogomaui
Point Break Pizza & Panini
Located at the Maui Harbor Shops in Māʻalaea, Point Break Pizza & Panini prides itself on offering slow-rise pizza dough, homemade focaccia and all the good vibes. Choose from specialty pizzas like Da Transplant with kālua pork and grilled pineapple, the veggie-loaded Garden of Eats, a carbonara-inspired creation or a build-your-own option. Also savor grilled or toasted paninis, hearty salads and tempting desserts like cannolis or tiramisu. Many items can be made vegetarian or vegan upon request.
300 Māʻalaea Rd., Māʻalaea, (808) 868-0014, @pointbreakmaui
The Greek
Indulge your Mediterranean cravings with The Greek at Kīhei Food Truck Park, where legendary street food awaits. Honoring three generations of family recipes, the menu features dishes like fries smothered in feta and tzatziki, artichoke hummus, Greek salad and artisanal gyros. Save room for dessert: vanilla bean gelato topped with baklava crumble or Greek cherries.
30 Alahelle Pl., Kīhei, (972) 567-0470, @thegreekmaui
Tikehau Lounge
The Lucky Star (left) and Take Me to Monkeytown (right) from the Tikehau Lounge on Maui. Photos courtesy of the Tikehau Lounge
Introducing Tikehau Lounge, Wailea’s latest bar, where the craft cocktail menu evolves with the availability of local spirits and ingredients. Sip on classics with a tropical twist like the Hashimoto Farm-grown persimmon Old Fashioned, negroni with a Kula strawberry ice cube, or a cold brew martini featuring three rums all distilled in Hawaiʻi. Happy hour specials are available from 3 to 4:30 p.m., including a tropical mai tai, seasonal daiquiri and a discounted Rum Cannonball slushie. Pair libations with light bites like a lomi lomi shooter, smoked taro hummus or rum-infused haupia.
116 Wailea Ike, Ste 2104, Kīhei, (808) 214-6500, @tikehaulounge
Lead photo courtesy of Tikehau Lounge
